Ban Ban Kitchen

Reviews

• Kevin L.

  star star star star star_border 30 May 2026

  The nori tacos and kimchi burger are both delicious, but I'm going to have to take off a star because both the burger and tacos had difficulty holding together once I stated eating it. The soy superstar is a great option for vegans that my vegan friends really enjoyed. They make the food fresh which is a bonus!

• Ofri P.

  star star star star star_border 29 May 2026

  Really cool place! We ordered the burger with fries which were really good. The service was a bit slow but really friendly and nice. Definitely will come back to try other dishes.

• P R.

  star star star star_border star_border 25 May 2026

  Interesting & contemporary but it was a bit bland for our taste buds. It's still worth trying & I'd definitely have Ban Ban again.

• Ruby C.

  star star star star star_border 12 May 2026

  We were getting drinks in the area in was looking for a quick place to grab a bite to eat. Ban Ban Kitchen was nearby so we gave it a try and made it right before it closed. The kimchi fries were delicious! The nori tacos were ok, it can get a bit messy to eat. The kimchi box looked pretty good. It's mostly a one person operation.. order taker/cashier and then he turns around and starts cooking. There were no lines when we arrived but while we were eating, numerous people came in and had to wait. There's limited seating (about 3 tables inside). If you're vegetarian, there's a soy super veggie option.

• Patricia C.

  star star star star star_border 6 May 2026

  I've walked by this place on an almost daily basis since the start of Summer. Today was one of those "oh crap Fall is literally around the corner" days and we decided to order some Ban Ban Kitchen and take a seat outside.
  
  My boyfriend and I both ordered the Chicken Nori Tacos and the Seoul Fries. I think the nori tacos are a great concept. They're composed of two, maybe three sheets of nori (seaweed) with a layer of white rice, possibly mayo, cabbage, and grilled chicken. I wolfed them down quickly letting my hands get messy as any proud American would (Kein Gabel bitte!). The Seoul Fries were steak fries sprinkled with chili powder and served with soy sauce (to dip). I forgot how much I love steak fries. The chili powder was a nice touch but I lost a lot of it when I used my napkin to wipe off the excess salt. I had never thought to use soy sauce as a dip before because of the high sodium content but it's worth it!
  
  There is limited seating, which will probably be non-existent come winter but they do takeaway. The hut itself is super cute and built around a huge tree. We waited no more than ten minutes for our food.
  
  *One Week Later*
  
  I tried the Kimchi Fries and loved them. They're steak fries with kimchi (I have been missing some spice in Berlin) with chicken. They're simple in context but not simple in taste.